© 2017 by Marston's 101

WINEMAKER DINNER

JUNE 7, 6-9 P.M.

Featuring Chamisal Vineyards

$40 per person

COURSE 1

Cantaloupe and honeydew melon wrapped in prosciutto

Malene Rosé

 

COURSE 2

Crab cake with corn salsa and tomatillo aioli

Stainless Chardonnay

 

COURSE 3

Pork belly with black bean purée and jalapeño pineapple salsa

Stainless Pinot Noir

 

COURSE 4

Stuffed pork loin with spinach, mushrooms and feta cheese

Estate Pinot Noir

For reservations, contact Megan Cantrell at (805) 460-7371